01 / ABOUT THE PLACE
About this place
The Pork Mix brings together pork, large prawns and squid in a hearty okonomiyaki. Visitors to Chitose have described it as generously filled with pork and seafood, yet light in the batter. One lunchtime diner reported that the cabbage, pork, prawns and squid were cooked just right and came together well, with a particularly appealing golden, savoury edge. Some diners have also found a touch of sweetness in the sauce and pineapple in the batter an unexpected accent, giving this familiar dish a slightly different character.
For noodles as well as okonomiyaki, try modanyaki: okonomiyaki with yakisoba inside. One diner who ordered the Pork Mix as modanyaki noted both the generous fillings and the satisfying portion. Yakisoba is also available on its own with pork or seafood, making it an option when you want the noodles to take centre stage. Seafood fans might consider the Seafood okonomiyaki, which includes oysters, scallops, prawns and squid. A diner who chose it reported that the seafood pieces were large and that eating directly from the teppan at the counter added to the experience.
To add a small dish while you wait for the okonomiyaki, options include tonpei, pork belly wrapped in egg, and a butter set combining oysters, scallops and squid. The restaurant also suits solo diners, and visitors have mentioned watching their food being cooked right in front of them at the counter. Seating is limited and reservations are not accepted, so allow plenty of time for your visit.
